ECO FIT
Sustainable gloves containing recycled polyester and polyamide in green colour, with spandex, coated with foamed nitrile in black colour. 15G stitch.
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Sustainable gloves containing recycled polyester and polyamide in green colour, with spandex, coated with foamed nitrile in black colour. 15G stitch.
Sustainable gloves containing recycled polyester in black colour, with spandex, coated with foamed nitrile in black colour. 15G stitch.
Sustainable gloves containing recycled polyester in black and white colour, coated with sandy nitrile in black colour. 15G stitch.
Sustainable gloves containing recycled polyester in black colour, polyamide in red colour, coated with foamed nitrile in black colour. 15G stitch.
Sustainable, cut resistant gloves, containing HPPE, fiberglass, recycled polyester, spandex, coated with black sandy nitrile. 13G stitch.
Sustainable, cut resistant gloves, containing HPPE, fiberglass, recycled polyester, spandex, coated with black foam nitrile. 13G stitch.
Sustainable, manual, cut resistant gloves, containing HPPE, steel fiber, glass fiber, recycled polyester, spandex, coated with black polyurethane. 18G stitch.
Gloves intended for direct contact with food are a group of products sought mainly by users from the food industry and related industries. Currently, it is a sector of the economy that is developing strongly in Poland and Europe. Due to the high competitiveness of agricultural and food production, as well as a number of standards and conditions that define the possibility of food production in Europe, it is possible to enter the production hall only if you are equipped with specialized protective clothing. One of its elements are gloves for contact with food.
In order to be able to use gloves for contact with food, they must be tested by the National Institute of Public Health - National Institute of Hygiene (PZH). Such gloves must not give off any odor or affect the taste of the food products. In other words, they must be neutral to them. In addition, food contact gloves cannot dust and leave traces on food. That is why the materials from which they are made are very important.