Gloves intended for direct contact with food are a group of products sought mainly by users from the food industry and related industries. Currently, it is a sector of the economy that is developing strongly in Poland and Europe. Due to the high competitiveness of agricultural and food production, as well as a number of standards and conditions that define the possibility of food production in Europe, it is possible to enter the production hall only if you are equipped with specialized protective clothing. One of its elements are gloves for contact with food.
Which gloves can be used in contact with food?
In order to be able to use gloves for contact with food, they must be tested by the National Institute of Public Health - National Institute of Hygiene (PZH). Such gloves must not give off any odor or affect the taste of the food products. In other words, they must be neutral to them. In addition, food contact gloves cannot dust and leave traces on food. That is why the materials from which they are made are very important.